About

Professional courses and master classes in confectionary art are part of the school on a permanent basis. They take place in the most intensive mode. During the course you will learn a huge amount of information. We also provide qualified consulting services (consulting on opening a confectionery business), development of desserts.

The School of Confectionary Art gives you a personal certificate in English for successful completion of the course, under the guidance of chef Marina Ivanchenko.

At all the courses, in addition to the basic information a lot of practical tips for successful work on order are given.