The Permanence of Professional Confectionary Courses and Master Classes
Education in the field of confectionary has become increasingly popular in recent years, and schools…
About us
PERIDOT-SWEETS
Professional courses and master classes in confectionary art are part of the school on a permanent basis. They take place in the most intensive mode. During the course you will learn a huge amount of information. We also provide qualified consulting services (consulting on opening a confectionery business), development of desserts.
The School of Confectionary Art gives you a personal certificate in English for successful completion of the course, under the guidance of chef Marina Ivanchenko.
At all the courses, in addition to the basic information a lot of practical tips for successful work on order are given.
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Our Program
Meet Our Chef
James Bukovsky
Chef Assistant
Daniel Brandon
Sous Chief
George Holland
Special Cook
Ronald Morgan
Junior Cook
Testimonials from Our Students
I finished the confectioner’s course, and this weekend I finished a master class on multi-tiered cakes.
Got a huge amount of emotions, knowledge, skills !!!!
Many thanks to professional teachers for such a wonderful job !!! You are masters of your craft!
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