Confectioners’ School

We offer a variety of programs created by pastry professionals to enhance your skills

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About us

PERIDOT-SWEETS

Professional courses and master classes in confectionary art are part of the school on a permanent basis. They take place in the most intensive mode. During the course you will learn a huge amount of information. We also provide qualified consulting services (consulting on opening a confectionery business), development of desserts.
The School of Confectionary Art gives you a personal certificate in English for successful completion of the course, under the guidance of chef Marina Ivanchenko.
At all the courses, in addition to the basic information a lot of practical tips for successful work on order are given.

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Explore Our Courses to Find Your Ideal Program

Thematic online courses

Professional video recipes

Video master classes by famous chefs

Our Program

hr12

Mousse cakes and desserts

hr14

Tiered cakes

hr5

Dessert classics

hr15

Tarts and pies

hr11

Baking

hr12

Chocolate

Opening Hours

  • Monday- Friday

    9 AM – 7PM

  • Sunday

    10 AM – 6PM

  • Saturday 

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PERIDOT-SWEETS

Meet Our Chef

James Bukovsky

Chef Assistant

Daniel Brandon

Sous Chief

George Holland

Special Cook

Ronald Morgan

Junior Cook

Testimonials from Our Students

Kailyn Kodi

Confectionery course

I finished the confectioner’s course, and this weekend I finished a master class on multi-tiered cakes.
Got a huge amount of emotions, knowledge, skills !!!!
Many thanks to professional teachers for such a wonderful job !!! You are masters of your craft!

More than 50 pastry techniques and recipes from teachers with 10 years of experience

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